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The following Catering Guide offers a wide selection of high-quality food and services. As Stryker’s primary contracted vendor, it is our goal to exceed your expectations. We are always available to create a menu tailored to your specific needs. Please contact us for any special arrangements or items you may not find in this guide.
When you place your catering order with CulinArt Catering, you can expect on-time deliveries by a friendly member of our team, excellent customer service and personal touches that make the difference to you and your guests.
All listed prices are per person, unless otherwise noted.
There is a minimum order of 5 people (unless otherwise noted).
Prices include delivery, food table/station linens, set up, break down and pick up of food and equipment. Certain events (such as china service, tended bars, chef stations, etc.) may require additional charges.
In order to comply with local and state health department laws all temperature controlled hot foods will be removed after 2 hours from indicated start time. Cold food selections may be left out up to 4 hours from start time. Coffee service included as part of any food package will be removed after 3 hours. Additional coffee service will require additional purchase.
To Order
Please login to your Catertrax account at stryker.catertrax.com. Additionally, we are happy to arrange a meeting to discuss your event, meeting or party needs. If you require any additional assistance or guidance with placing your order, contact us at liza.musico@stryker.com or call/text 845-653-2890.
Our objective is to accommodate your needs; to ensure selection and availability, we request that functions be scheduled with as much advance notice as possible. Any orders placed less than 48 hours in advanced may require substitutions. New orders or changes that are requested within 24 hours of your event date must be approved by the catering manager before the order can be confirmed. Of course, we will make every effort to satisfy your dining service needs with reasonable notice.
7:00 AM - 3:00 PM Monday thru Friday. Orders scheduled outside of regular business hours will incur an after-hours fee contingent on food clean-up time.
Orders cancelled 24 hours or more prior to specified set-up time will not incur a cancellation fee. Orders cancelled within 24 hours of specified set-up time will be billed according to a cancellation charge: 50% of the total event cost.
All equipment must be returned with the order. CulinArt will pick-up all equipment at the time specified by you. Any equipment removed from the original drop-off location must be returned for pick-up prior to the time specified. Any equipment that is lost, broken or removed from the service site will be charged to the individual who authorized the original order at CulinArt’s replacement cost. To-Go Containers are available upon request with a minimum purchase of five at $.25 each.
CulinArt will make specific recommendations on the type and number of special servers, chefs, bartenders, etc. All special function labor is charged at $42/hour with a guaranteed five-hour minimum.
We encourage you to maintain a healthy lifestyle, one that incorporates wholesome, balanced food choices, regular exercise, and an overall attention to living well. We have denoted our Eat Well selections within this Catering Guide.
